{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
滿$3000 免運費 on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
Selecting the best quality ofmacadamia nuts from Australia. Glazed with specific homemade maple syrup. Usingself-developed specific dough recipe, mixed with New Zealand’s anhydrousmilkfat.Shape the dough into trat mold and fill up with macadamia nuts. Bakewith varying temperature and switch the tray layer in the oven five times. Thegreat taste of Maple Syrup Macadamia is the best choice.
You will love it afteryou take a bite.